Cherry 'Schwäbische Weinweichsel'

Prunus cerasus 'Schwäbische Weinweichsel'

Cherry 'Schwäbische Weinweichsel'
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Prunus c. 'Schwäbische Weinweichsel' (Swabian Weinweichsel)


The cherry has an intense, aromatic, sour, juicy taste.  The soft flesh of the cherry leaves the stone well detached.  
A good pollinator for other types of cherries. Flowers can withstand night frost.
This variety is only slowly starting to give cherries, but it carries a lot and regularly.


Special attention should be paid to the juice of these sour cherries. This is particularly intense red coloured, has a high fructose content and many antioxidants. It can be used for the production of juices as well as for wine. As Brennkirsche, various liqueurs and schnapps of the variety can be burnt. Above all, the cherry can be eaten fresh from the tree or processed into jam.



Information



Blossom time
April
Planting distance

Distance in hedge

Soil conditions
All soils
Fruit colour
Dark red to almost black
Flavour
Aromatic acid
Use
Good tablefruit, juice, pickling, stoking / or put in brandy
Picking season
July
Season of use
July
Growing situation
Also above 500 meters altitude, Sun
Mature plant height

Blossom colour
White
Remarks

Vigour
Slow growth
Producing fruits after
After 1 to 2 years
Pollination
Self-pollinating
Pollinators

Disease resistance
Healthy species
Overall appreciation
9

This article is available in various models

'Schwäbische Weinweichsel' - Bush, 2-years

Photo: bush, 2-years, before pruning and after pruning
This bush tree can reach a height of 2,5 to 3,5 meter
Convenient for rich and less rich soil
€ 19.50