Apple 'London Pepping'

Malus domestica 'London Pepping'

Apple 'London Pepping'
*Prices include VAT
This species originates from England and was already known there around 1580.
Because of its exceptionally good taste, it has been planted a lot among enthusiasts and experts.
Also known as English Kalvill, London Pippin, Grüner Kalvill, Five Crowned Pepping.

Fruit: fine apple to eat fresh. Spicy, medium-hard, later soft, rich in juice. Sweet with light acidity, deliciously spiced.

Information



Blossom time
April
Soil conditions
All soils
Fruit colour
Yellow-green with red blush
Flavour
Spicy sweet, slightly acidic, juicy
Use
Very good to eat fresh, cider, juice, baking
Picking season
October
Season of use
December to March
Growing situation
Sun
Blossom colour
Pink
Remarks
For enthusiasts
Vigour
Medium grower
Producing fruits after
After 2 to 5 years
Pollination
Partially self-pollinating
Pollinators
Malus d. 'Cox's Orange Pippin', Malus d. 'Discovery', Malus d. 'Gloster', Malus d. 'James Grieve', Malus d. 'Lombarts Calville', Malus d. 'Red Jonathan', Malus d. 'Summerred' Malus d. 'Red Star Apple'.
Disease resistance
Healthy species
Overall appreciation
8,5

This article is available in various models

Apple 'London Pepping'- spindle 1-year on Bitterfeld

Maiden, 1-year on rootstock Bitterfeld in pot
Maiden, 1-year on rootstock Bitterfeld
With this maiden form you can make a half-standard or standard tree
Also convenient for higher espaliers (3 to 5 meter)
These plants can also be used for bush trees on poor dry soil, e.g. forest ground.

€ 12.95