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Apple 'Schafsnase'

Malus domestica 'Schafsnase'

Apple 'Schafsnase'
Fruit: Large, smelling, hard skin
Fruit flesh yellow-white, medium firm, coarse structure, juicy with prominent acidity

Apple very suitable for drying, flesh remains white when processed into apple sauce or apple pie

Information:

Blossom time
April
Soil conditions
Only on good soils
Fruit colour
Golden yellow with red stripes on the sunside
Flavour
Fresh acid
Use
Cooking, baking, drying
Picking season
September
Season of use
September, October, November, December
Growing situation
Sun, semi-shade
Blossom colour
Pink
Remarks
For lovers of cooking and baking
Vigour
Fast grower
Producing fruits
After 2 to 5 years
Pollination
Not self-pollinating
Pollinators
Disease resistance
Not very disease sensitive
Overall appreciation
7

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