Medlar 'Bredase Reus'

Mespilus germanica 'Bredase Reus'

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Mespilus g. 'Bredase Reus (Breda Giant)'

The frost causes the flesh to become soft. The flesh then becomes brown, soft and sweet. They may seem to get rotten, but they certainly are not! The medlar can now be eaten out of hand by breaking it open and sucking out the flesh. A medlar is juicy with a sweet and sour taste. It can be made into delicious jam or jelly.

Characteristics:

Blossom time	May
Planting distance	See info at various sizes
Distance in hedge	See info at various sizes
Soil conditions	All soils
Fruit colour	Brown
Flavour	Firm flesh
Use	To eat fresh, purée, baking, pickling, jam
Picking season	November
Season of use	November-December
Growing situation	Sun/semi shade, also in rough conditions
Mature plant height	See info at various sizes
Blossom colour	White/pink
Remarks	For enthusiasts, tree with great ornamental value
Vigour	Moderate growth
Producing fruits after	After 1 to 2 years
Pollination	Self-pollinating
Pollinators	-
Disease resistance	Healthy species
Overall appreciation	7

This article is available in the following version(s)

'Bredase Reus' - Spindle, 1-year, in pot

With this maiden form you can make a bush-tree or spindle tree.

Also convenient for low espaliers (1,5 to 2,5 meter).

€ 19.95

40-60 cm

'Bredase Reus' - Bush, 2-years, in pot

This bush tree can reach a height of 2,5 to 3,5 meter

Convenient for rich soil.

€ 25.95

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Medlar 'Bredase Reus'

Mespilus germanica 'Bredase Reus'

This article is available in the following version(s)

'Bredase Reus' - Spindle, 1-year, in pot

'Bredase Reus' - Bush, 2-years, in pot