Pear 'Karmozijn de Sonnaville'

Pyrus communis 'Karmozijn de Sonnaville'

Pear 'Karmozijn de Sonnaville'
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The stewing pear Karmozijn de Sonnaville is a cross between Conference, the Bloedpeertje, and the Lobster pear.
The flesh is red-coloured and slightly sour.

Tree: Medium strong to strong growth, healthy tree
Fruit: Large, pear-shaped, green/brown/red
Flesh: red coloured and slightly acidic

Suitable as cooking pear. Boils beautifully crimson and is delicious with game dishes.
Also very suitable for making pear jam.

Also tasty to eat fresh


Information:



Blossom time
March
Planting distance
See info at div. of sizes
Distance in hedge

Soil conditions
Good soils
Fruit colour
Green/brown/red
Flavour
Slightly acidic to eat
Use
Good pear to eat fresh
Picking season
October
Season of use
October
Growing situation
Sunny, warm
Mature plant height
See info at div. of sizes
Blossom colour
White
Remarks
Valuable plant
Vigour
Medium to strong growth
Producing fruits after
After 2 to 4 years
Pollination
Self-pollinating
Pollinators

Disease resistance
Medium to strong growth
Overall appreciation
8

This article is available in the following version(s)

Pear 'Karmozijn' - Spindle, 2 year in pot

With this maiden form you can make a  bush-tree or spindle tree.
Also convenient for low espaliers (1,5 to 2,5 meter).
€ 23.50

'Karmozijn' - Bush, 2-years, in pot

This bush tree can reach a height of 2,5 to 3,5 meter
Convenient for rich soil.
€ 24.50

'Karmozijn' - Bush, 3-years, in pot

This bush tree can reach a height of 2,5 to 3,5 meter
Convenient for rich soil.
€ 26.95

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